Why do Indian Vegetarians have a problem with Eggs but not with Milk?

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This question is not about Sikhism, but about the Indian mentality.

In the West vegetarians (not vegans), tend to eat eggs.

In India vegetarians drink milk but do not eat eggs.

Those of you who understand the biological process involved in both will know milk contains far more living organisms (like fat cells and blood cells) than eggs (which is a waste product and unfertilised).

I would request people don't get confused between a fertilised and unfertilised eggs. A fertislised egg produces a chick. An unfertilised egg produces nothing.

I asked a vegan friend of mine this question and her response was Indians are dumb and shouldn't be drinking milk if they don't want to eat any flesh (milk ineffect is liquified flesh). A bit of a generalisation on Indians from a very Liberal person, but it was her view.

her links on Cow milk:

http://www.veganoutreach.org/dairy/

http://www.chooseveg.com/dairy.asp

On how eggs are produced:

http://www.chow.com/food-news/54729/...rtilized-eggs/


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